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Dark Chocolate Raspberry Mug Cake
My petite cake is conveniently a mug cake; one that doesn’t call for egg or butter or any of those pesky ingredients that will keep you a moment longer from your (cake) beloved. It does have fresh raspberries, which offers much needed bright acidity against the decadence of dark chocolate. The raspberries melt into the… Read more
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Passover Almond Chocolate Chip Cookies
This is my little black dress cookie, Passover edition. This is the cookie my children (and husband…and me…) want all week long. The almond flour and coconut flakes gives this cookie a soft, delicate texture. This cookie is not too sweet; filled with warmth from cinnamon, and a pop of decadence from dark chocolate chips.… Read more
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Passover Pear-Raspberry Almond Crumble
I have many version of my fruit crumble but this one, with almond crumble, is really special. I’ve lightened up the classic crumble with less sugar and little to no flour. The fruit is unsweetened, only lightly spiced with a dusting of cinnamon and a small splash of vanilla. The sweetness comes from the ripe… Read more
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Chestnuts and Mushroom Stuffed Chicken
Perfect for your next dinner party (or Passover). The humble chicken breast is transformed into an elegant, hearty dinner you’ll find yourself cooking over and over again. This dish embodies winter comfort, with a chestnut-and-mushroom filling and a rich Cognac and tarragon reduction. Read more
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My Everyday Shakshuka
Shakshuka is perfect for for a large gathering or a quiet family meal. If you follow a basic method, you can add whatever ingredients have on hand. The shakshuka takes on your mood; creating a dish unique to you, the cook. No one shakshuka is alike and every cook will claim their shakshuka to be… Read more
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Buttery Pappardelle with Mushrooms and Fresh Sage
This pasta dish is perfect when you want a quick dinner with a gourmet flare. Crispy mushrooms cooked in brown butter, fresh sage, and garlic, tossed in cheese. Read more