Happy Birthday Wild Heart Kitchen Blog! Can you believe In The Wild Heart Kitchen Blog is celebrating it’s 1st birthday?!
It’s been an amazing first year for In The Wild Heart Kitchen Blog! In The Wild Heart Kitchen is all about cooking from scratch with confidence. Making everyday meals from scratch easy, approachable, and incredibly delicious. I wanted to take a moment and look back at my readers’ favorite recipes. Happy Cooking!
The most popular recipe on the blog:
Buttery Pappardelle with Mushrooms and Fresh Sage is the number one recipe on the blog! And why wouldn’t it be??? It’s an indulgent, buttery, umami packed plate of deliciousness.
The most popular entrée:
Easy and delicious! Zaatar Roast Chicken with Olives and Lemons is cooked with garlic cloves, lemons, fennel, shallots, and olives. It’s quick enough to throw together for a weeknight dinner and impressive looking for any dinner party! (Try my favorite zaatar spice blend)
The most popular soup:
Yemeni Style Chicken Soup warms your soul with ginger, garlic, loads of vegetables and chickpeas. This soup is spiced with Hiwaij and freshly squeezed lemon. It also cures everything; the flu, the common cold, broken hearts…even a bad day at work. (Try my favorite hiwaij spice blend)
The most popular salad:
Shaved Brussel Sprout Salad is tossed with kale, crisp apples, almonds, pumpkin seeds, dried cranberries and cherries with a tangy dressing.
The most popular dessert:
No Bake Cheesecake Mousse is the MOST DELICIOUS no bake recipe that’s a synch to whip up and looks fancy pants. Make them in individual portioned cups or make a cheesecake parfait dessert bar, this will make you a dessert hero.
The most popular baked good:
Yes! You CAN have cookie for breakfast! Breakfast Cookies are clusters of oats, nuts, pumpkin seeds, coconut flakes and dark chocolate with almond and whole wheat flours. These cookies also make a perfect afterschool snack and on the go snack because they are nutrient packed; keeping you satiated during your busy day!
The most popular bread:
Whole Wheat & Honey Sourdough is my approachable sourdough recipe. It’s blended with white and whole wheat flour and a touch of dark honey; the prefect everyday loaf for toast and sandwiches.
Happy Birthday, Blog! Here is to many more years of recipes, kitchen tips and delicious bites!
Leave a Reply