The word Geshickt is Yiddush for savvy. Follow me through kitchen hacks, tips, tricks, and just basic good stuff and learn how to be a Geshickt Goddess.
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The Beginners Bread Baking Guide
I am here, right now, to show you how approachable bread baking is. Let’s make bread baking fit into your end-demic lifestyle. Read more
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Small Batch Strawberry Rhubarb Preserves. (Freezer Friendly Version)
My small batch preserves are perfect when you don’t have all day to spend over the stove. They are pectin free, not-too-sweet, can be made with almost any fruit, and the excess can be stored in the freezer in small jars. Read more
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On Measuring Flour…
Scooping flour seems basic, but one wrong scoop can turn a great bake to a stodgy one. Read more
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Stock Like A Pro
Your pantry, and freezer are your secret weapon, your arsenal for whipping up an amazing and wholesome meals and treats without a last minute, frantic run to the grocery store. Read more