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Obsessively Delicious Corn Avocado Salad
Obsessively Delicious Corn Avocado Salad is sweet and crunchy and cold and mouthy and toothsome and all those other adjectives. This salad is simply has everything I want to eat in July; pops of charred sweet corn, garden fresh cherry tomatoes, richness from the avocado, a sharp bite of red onion, and it’s all twisted… Read more
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Small Batch Strawberry Rhubarb Preserves. (Freezer Friendly Version)
My small batch preserves are perfect when you don’t have all day to spend over the stove. They are pectin free, not-too-sweet, can be made with almost any fruit, and the excess can be stored in the freezer in small jars. Read more
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Nectarine No Churn Ice Cream (no sweetened condensed milk)
Made without sweet and condensed milk and no ice cream maker! My nectarine ice cream is lightly sweetened with warm notes of dark brown sugar, balanced with a slight tang from the sour cream and a tiny twist of lime juice. Nectarine ice cream tastes like the epitome of summer; the perfect treat after a… Read more
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Raspberry Citrus Morning Cake
Morning cake is made for those delicate moments in the where the sun is not quiet up and all you hear is the sound of the coffee pouring into your cup. The texture of this cake is closely related to a French clafoutis, with a creamy custard like mouth feel that is firm enough to… Read more
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Spooned Summer Fruit
Spooned fruit is somewhere between a sauce and jam, the fruit still maintains its shape but melts in your mouth. I like to keep a few jar in my freezer, tucked away for the darkest night in January when I’m missing summer. Read more
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My Ultimate Summer Salad
Every part of summer chopped into one (very large) bowl. The one salad that you can’t stop eating, won’t stop eating, and will make every day by the trough-full? Serve it to your guests, your closest friend, or make a bucket of it just for little old you. Go on, you deserve it. Read more