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Roasted Chicken Tagine
Roasted chicken thighs finished in a vegetable hiwaij tagine with butternut squash, zucchini, ginger, and chickpeas. Read more
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The Beginners Bread Baking Guide
I am here, right now, to show you how approachable bread baking is. Let’s make bread baking fit into your end-demic lifestyle. Read more
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“I love you” Granola
Toasty oats lightly sweetened with maple syrup and studded with both chocolate bits and dust (oh…its all about the chocolate dust), broken almonds and dried dark cherries. This granola is deep deep love. Deep, “oh, yes, I need a moment” love that you’ll eat for breakfast, over yogurt, or tucked in a little baggie in… Read more
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No-Knead Bread with Seeds & Oats
Let’s bake weekday bread; crusty, artisanal bread that’s perfect for dipping in soups, spreading with butter, and making your kids sandwiches for school. I created this recipe with the feel of a crafted, artisanal bread with practically no hands- on time, perfect for your busy post/end-demic lifestyle. Read more
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Quick Pickled Red Onions with Thyme, Garlic and Honey
I love throwing together a quick pickle because I am not a planner. My desire for something pickled usually comes fast and loose when I’m 20 minutes away from serving dinner. Quick pickling is for the last minute wingers, like me, and I absolutely adore them. Read more
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Just about Judi’s Blueberry Coffee Cake
The most perfect snaking cake! This blueberry coffee cake is fluffy and perfect studded with jammy blueberries that still keep their shape, topped with almond flour, cinnamon, cardamom streusel perfection. Read more