Baharat and Silan Infused Steak
Baharat and Silan Infused Steak is an easy, flavorful summer dinner. Spicy, warming notes from Baharat counter the sweetness of date syrup.
Ingredients
- 2 lbs rib eye steak or London broil
- 3 teaspoons Baharat Spice Blend
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1½ tablespoons date syrup
- ½ teaspoon Tamari
- 3 tablespoons extra virgin olive oil
Instructions
- In a gallon sized zip-top bag, combine the Baharat spice blend, garlic powder, smoked paprika, date syrup, tamari, and extra virgin olive oil. Mix it around to combine.
- Add the steak to the bag. Carefully press the air from the bag and zip the bag closed. Carefully massage the marinade into the steak. Place the bag in the fridge and allow it to marinade for a minimum of two hours or overnight.
- Preheat your BBQ on high.
- Place the steak(s) on the BBQ, grill it for a total of about 8-10 minutes or until desired doneness. To ensure the meat cooks evenly, flip it every 2 minutes.
- (Tip: to get those gorgeous grill marks, flip it onto a part of the grill not used yet, the grates will be hotter in those areas and give that great sear)
- When meat is cooked to desired doneness, remove it from the grill onto a plate and immediately cover with aluminum foil for a few minutes to rest.
- Using a very sharp knife, slice the steak(s) as thinly as possible. Serve immediately.