Whole Wheat Passover Rolls
Make Passover a breeze with my easy Whole Wheat Passover Rolls. They are fantastic for sandwiches or that classic cream cheese shmear.
Ingredients
- 1 cup matzah meal
- 1 cup whole wheat matzah meal (you can also replace this with one cup of regular matzah meal)
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 cup water heated
- ½ cup extra virgin olive oil heated
- 4 large eggs
Instructions
Prepare the mixture:
- Prepare a cookie sheet with parchment paper and preheat the oven to 375 °F
- In a large mixing bowl, combine the matzah meal, whole wheat matzah meal, salt, and sugar. Mix well to combine.
- In a small sauce pan, bring the water and extra virgin olive oil to a low boil. Remove from the heat as soon as it reaches the low boil.
- Carefully pour the hot water/oil mixture into the dry ingredients and mix with a wooden spoon.
- Add one egg in at a time to the mixture. Be sure to mix each egg thoroughly into the mixture before adding the next one.
- Let the mixture rest for 15 minutes.
Form & bake the rolls:
- Lightly grease your hands with a touch of olive oil.
- Separate off baseball sized portions of the mixture and smooth and shape them (they should be in the shape of mini bagels).
- Take your thumb and press it into the middle of the roll halfway down.
- Bake the rolls for about 50 minutes or until browned.